Filled with more than 200 recipes, this book presents the ultimate collection of easy-to-cook everyday meals as recommended by lifelong food enthusiast, Nigel Slater. He reflects on the ways in which his cooking has changed from discovering how best to roast a chicken to mastering the art of achieving smoky, smooth aubergine mash. Sprinkled with the backstories behind his recipes, Nigel Slater recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his childhood memory of biting into a slice of buttercream-topped chocolate cake.


Cover: Hardback

ISBN: 9780008213763

No. of Pages: 512 pages

Dimensions: 176 × 246 mm

Published by Fourth Estate


There are no reviews yet.

Be the first to review “A Cook’s Book by Nigel Slater (Hardback)”

Your email address will not be published. Required fields are marked *