A Cook’s Book by Nigel Slater (Hardback)

Filled with more than 200 recipes, this book presents the ultimate collection of easy-to-cook everyday meals as recommended by lifelong food enthusiast, Nigel Slater. He reflects on the ways in which his cooking has changed from discovering how best to roast a chicken to mastering the art of achieving smoky, smooth aubergine mash. Sprinkled with the backstories behind his recipes, Nigel Slater recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his childhood memory of biting into a slice of buttercream-topped chocolate cake.