An A–Z of Pasta by Rachel Roddy (Hardback)

This is the story of pasta.

Food writer Rachel Roddy has condensed her considerable knowledge about Italy’s favourite food in a practical and easy-to-use collection of 100 essential pasta and pasta sauce recipes, interwoven with the history, culture and the everyday life of pasta shapes. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried.