Responsible for introducing Western tastes to Middle Eastern and Mediterranean food, Claudia Roden shares the sun-soaked simplicity of the Mediterranean with new recipes that always put flavour first, include beautiful ingredients, require fuss-free cooking, and ensure relaxed eating.
From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life’s worth of travelling and stories along with the food she cooks today for friends and family.
No. of Pages: 320
Dimensions: 262 × 30 × 204 mm
Published by Ebury Press